Bluebells

A quick post in admiration of Bluebells.

Apparently the British Isles have over 40% of the world's bluebell population.

These ones were snapped at Kew Gardens  a few weeks ago.

The best things come to those who wait

I have a theory that the longer you wait for something, the sweeter it is when you get it.  In our modern consumerist society, we don't wait as long as we might for most things, and I am particularly guilty of frittering away money on instant gratification in the form of seeds, plants, pots etc.

However, one thing you can't buy easily in London is space, and we have waited a long time to have a garden with a patch of sunny space for a greenhouse.  When you add this time to the time we lived in flats with no private garden, we have waited fifteen years for that patch of space.

Fifteen years of indoor plants crammed into corners.  Fifteen years of Jamie running out into the garden late at night to put straw and bubble wrap on tender plants in the first frosts.  Fifteen years of seedlings covering every windowsill and of citrus plants dying of too little light in the heat or too much water in the cold.

But after all that time, wow, what a beauty.  It was well worth the wait.  I can hardly contain my excitement.

After waiting fifteen years, we decided to make it worthwhile, and while others may drive nice cars or take foreign holidays, our extravagances have usually gone into plants and the garden.  So we invested our life savings in a gorgeous red cedar greenhouse.  We are very, very lucky people.

It was ready for plants in mid December, and is now home to some prize new plants that wouldn't have thrived even through the mild 90s winters.  Exhibit A:  A new peach tree whose blossom is spectacular at this time of year.

There are also a multitude of seedlings, which are healthier than anything we have seen on the windowsill over the years.  They just do so well in there.  Some of them have started to be planted out.  Coriander and Lemon coriander:

Globe artichokes:

Finally the peas that were put in a month ago are ready to go it alone outside:

It's amazing how life can change so much in a year.

Marmalade and Cake

Just as I was thinking that there was nothing interesting in season, I remembered oranges.  Oranges, synonymous with walnuts in Christmas stockings, bringing colour and cheer to the winter months.

Today I'm bringing two very different recipes for oranges.  The first is a gorgeous and surprisingly low fat cake.  I urge you to try this if you haven't already.  It works every time and it always tastes special.

Nigella's Clementine Cake (with Maya Gold)

4-5 clementines, skin on, to weigh 375g (13oz)

melted butter for greasing

6 large eggs

225g (8oz) sugar

250g (9oz) ground almonds

1 heaped teaspoon baking powder

100g Maya Gold Chocolate

Put the clementines in a pan, covered with cold water, then bring to the boil.  Simmer for 2-3 hours, then drain and set aside to cool.  Cut the clementines in quarters and discard the pips.  Pulp the rest (skins, pith, fruit) in a blender.

Beat eggs, add sugar, almonds and baking powder, mixing well.  Add clementine pulp then stir together.  Pour the mixture into the cake tin, then bake for approx 1 hour, covering with foil or greaseproof paper after 40 mins to prevent burning.

When done, take out of the oven and while still hot, dot squares of chocolate over the top.  These will melt, then use a spatula to spread the melted chocolate over the top of the cake.  Leave to cool.

As you can see from the photo above, the cake didn't even get a chance to cool before we had a couple of slices!  This is a moist, adult kind of cake, which adds a bit of sophistication to an afternoon tea or coffee.  It is lovely to make for house guests as it is a bit different and feels like you have gone to some effort, without taking too long such that you spend all day in the kitchen.

Seville Orange Marmalade

Every year Fanny's Farm Shop have a marmalade competition.  Every year I mean to give it a go, but this year, buoyed by the success of two years of home-made jam, I decided to take the plunge.

I bought a kit which included a recipe, all the jars, fruit and sugar.  However, as soon as I opened it up I realised I needed a muslin bag, so this took me a fortnight to sort out.  In the end I made do with a clean facecloth that had come with Liz Earle hot polish (which incidentally is really good).

The recipe said 5 honey jars, but I filled a lot more.  To be on the safe side, I would have 7 or 8 normal sized jam jars available and sterilised in the dishwasher (just run them on a normal cycle with their lids, and leave them in the closed dishwasher till the minute you use them.

1kg/2.2lbs Seville Oranges

1 large lemon

2.5 litres or 4 1/4 pints of water

2kg of sugar

1.  With clean fruit, halve each one and squeeze out the juice and pips into a muslin sack over a bowl.  I used a sieve to hold the muslin bag aloft.   Remove some of the pith from the citrus peels and reserve, then cut the fruit into half again.  Slice the peel into narrow strips.

2.  Add the reserve pith into the muslin sack with the pips and tie loosely together.  Allow plenty of room in the bag so that the water can bubble through the bag and extract the pectin from the pips and pith.

3. Place the shredded peel, juices and muslin bag into a large preserving pan with the water.

4.  Slowly bring the mixture to the boil, then simmer for 1 1/2 - 2 hours or until peel is very soft and the contents have reduced by half.  The photo below shows it half way to being done.

5.  Remove the muslin sack from the pan, set it aside to cool down.  Once cool, squeeze as much of the liquid back into the pan as possible.

6.  Add the sugar to the pan over a low heat and gradually dissolve sugar.  Bring to boil, then boil for 10-15 mins.  It will set at 105C, 220F.

7.  Leave to stand for 15 mins, then give it a quick stir to distribute the peel evenly.

8.  Pop your jars out of the dishwasher, fill, seal and cover.

The end result with this recipe was floating pieces of peel in clear gold coloured jelly.  I was very impressed with the colour and taste of the batch, and will be saving the spares for serious marmalade lovers only!

Fanny's Farm Shop are having a marmalade competition in February, details of which can be found on their website.

Indoor Bulbs - trade secrets

At Petersham Nurseries last weekend, the kind lady behind the counter gave me an intro to potting up bulbs for indoors.  I feel as if I have peeped behind a curtain and discovered something really useful, so I wanted to share it on the blog.  It's impossible to tell whether anyone else in the world will find it quite as revelatory as me, but here goes. First, Exhibit A - I bought a pair of gorgeous urns (below), intending to plant them up and put them on either side of the mantelpiece.

The only problem was that after about 5 years, I had never really managed to do anything useful with them.  I resorted to stuffing them with some dried flowers in dried oasis.  It looked okay, but missing any real va va voom.

So, at Petersham Nurseries, seeing their gorgeous bulbs potted up, I asked for some advice.  They told me that the bulbs can go in with very little soil, and that they sell layers of the spaghnum moss to finish it off.

With this basic concept in mind, I bought some bulbs, a combination of ones already potted up and dry ones for sale in packets.

The packeted ones were very cheap as technically they are past their time, and have started to sprout.

The next step was foraging around the garden to find any potential pots.  Luckily, as well as the urns, I had some zinc pots waiting for inspiration.

I potted up the bulbs with compost, packed in tightly together, with a moss carpet on top.  This makes so much difference, it turned something quite ordinary into something much more interesting.

You buy it in layers, then break it apart to let the shoot through (no lewd comments on the photo please!)

I can't think how much this might have cost to buy them already planted up (or even to make if the bulbs weren't in the sale!) , but it wasn't a huge dent in the wallet.

Finally:

Of course, all this enthusiasm will be pointless if they don't flower properly.  As with all plants, I will have to patiently wait and see.

I watered them, put them in the brightest, coldest part of the house, and will keep the blog updated if they work.

New Year's Resolutions

After all the snow, illness and Christmas in December, it's no surprise to be starting January with a renewed vigour and energy.  This has been helped by the brighter, less frozen weather.  We went to the Stanley Road plot today, and what a wonderful sight.

Firstly and unusually for us, the shed was still in the same place on our plot, instead of half-way across the site crushing someone else's plot.

Secondly the site looked lovely bathed in cool winter sunlight, showing to best effect how much effort has been put in on the part of many plot holders.

Finally, we managed to get loads of digging done before the whingeing started.  Maybe the novelty effect was at work, or it could have been the picnic lunch that kept the girls going for longer?

Tonight it'll be time to get out the crop rotation plans from previous years, and work out the plan for this year.

Current thoughts are that we will dig out even more of the couch grass paths.  The stuff is relentless, and never stops spreading either by invasive roots, overhead suckers or seed.  Once dug, the size of the beds shrinks every couple of months under constant pressure from the sides.

It's also decision time for the strawberry patch.  It was such a disappointment last year, the crops were so puny and it now takes up almost half of the main growing area.  One option would be to dig them all up and go for something else.

Alternatively we could dig them up completely, pick the very best looking plants, manure the bed, cover it with weed membrane, replant the best along with some new vigorous ones and hope for a better year.  Not sure which one we will do at present.  Tempting to give it up as a bad job.

Other ideas are to use the beds for a Sarah Raven type "Cutting Garden",  or to give annual crops another go.  One lesson I have learned is that I need a proper dedicated annual bed, with no perennials or shrubs which just make weeding too difficult.  Time to get those seed catalogues!

Decisions, decisions.

Winter crumbles

I have to confess that I prefer most of my food fairly plain and unadulterated.  Apple crumble is a case in point, because I normally like to keep it plain.

However, I've spent the last two weeks being ill with flu and a chest infection, so I decided I needed a few more vitamins to fight off the winter germs.  We have got a wealth of red fruit in the freezer, just waiting to be put into pies and crumbles, so I decided on a change.

I sprinkled a load of sugar on to taste.

The red fruit adds a nice pink colour to the mixture.

I included coarse oatmeal in the crumble to add a bit of bite:

The result was pleasantly tart, and a very vivid red colour!

Home-made Christmas biscuits

I love this time of year.  The pre-Christmas excitement and planning is my favourite part of the proceedings, and I know exactly why.  It's all the creative possibilities, the baking, the making, the shopping, the goodwill, the thinking, the planning.  It's my favourite time of year, closely followed by the short-lived bit of summer where camping in the UK becomes a pleasant pastime.
Inspired by the amazing "Biscuiteers", my friend Clare and I decided to make some home-made biscuits.  This activity was squashed in during the twins lunchtime nap and my school run, more of which later.
We based the biscuits on a wonderful recipe from the Hummingbird Bakery cookbook.  I have seriously never tasted such great biscuits, and would thoroughly recommend this one.  From what I can remember, we used:

400g plain flour

200g butter

280g unrefined caster sugar

1 egg

1/4 teaspoon vanilla paste

1/2 teaspoon cream of tartar

These ingredients were mixed together like a cake, as in:  butter and sugar creamed together, add the egg, fold in the dry ingredients, making a dough.  Usually you would put the mix in the fridge to set a bit, but we had no time, so just rolled it out straight away, cut out some Christmas shapes and stuck them in the oven till they went golden brown.
We then made some royal icing, which has lemon juice and egg white added to make it harden properly.

300g icing sugar

1 egg white

1/2 teaspoon of lemon juice

You whizz the lemon juice and egg together, then add the icing sugar gradually, mixing well throughout.  Then add colours.

My collection of icing colour pastes and sparkles came into their own.  But the unfortunate thing is that we ran out of time, so rushed putting the icing on, and only had spoons to apply it, hence they are a bit rough and ready.  Next time we will have a small piping bag etc.....

Unusually for these sorts of things, the best bit of them is the taste.  They are the best I have ever tasted.

The second batch of biscuits were supposed to be for the school Christmas fair, but in the event I was too ill to go, so we had to eat them all ourselves.....