Doug gave us these small and very dark green squashes, which look interesting. He said to fill them with cheese and admitted that they are fairly tasteless (hence the cheese I suppose).
However, I can't really picture them tasting nice with salmon which we are having tonight, and they look as though they will probably survive a day in the fridge. We absolutely must remember to eat them and not let them go off in the fridge.
To be oven-baked stuffed with cheese:
The main attraction on the plot at the moment is the giant pumpkin that has emerged from one of my squash plants. I bought a variety pack and had no idea what was going to come out till they fruited.
Taking pride of place...
Where's the harvest festival when you need it? Hope we get the chance to exhibit it with the girls - maybe at the usual Wisley autumn thing?
Versatile Dippy Green Pate and Pesto Presto Pasta - This Dippy Green pate was made in the same week as the Blood Orange Tart when time in the kitchen was becoming more annoying than enjoyable. This originall...
1 week ago